About this recipe: Cauliflower is pulsed until it is the size of rice and roasted until golden brown in this quick and easy veggie side dish. I always make a lot of this and freeze some as I use it a lot.
This stuff rocks! I made one tray without salt, one with Sriracha salt, and one with smoked salt. All were delicious and all disappeared within minutes. None made it to the freezer as planned. Thank you for the recipe. - 01 Jul 2016 (Review from Allrecipes US | Canada)
- Rated on - 25 Jan 2017 (Review from Allrecipes US | Canada)
So easy and so good! - 15 Jan 2017 (Review from Allrecipes US | Canada)