Kemma with peas

Kemma with peas

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About this recipe: Kemma sometimes known as kima or kheema is a traditional spicy Indian dish made of beef, curry powder and peas. Serve with flatbread or use it to fill samosas.

Fireman Bill

Serves: 4 

  • 3 tablespoons butter
  • 160g chopped onion
  • 1 clove garlic, minced
  • 450g beef mince
  • 2 tomatoes, chopped
  • 150g frozen peas
  • 1 tablespoon Masala curry powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon chilli powder
  • 1 pinch freshly ground black pepper
  • 25g coconut flakes, or to taste

Prep:10min  ›  Cook:28min  ›  Ready in:38min 

  1. Melt butter in a pan over medium heat. Stir in onion and garlic; cook until onion has softened, 3 to 5 minutes.
  2. Stir beef mince into onion mixture; cook until browned and cooked through, 5 to 10 minutes.
  3. Stir tomatoes, peas, curry powder, salt, paprika, chilli powder and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.

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