Kemma with peas

    38 min

    Kemma sometimes known as kima or kheema is a traditional spicy Indian dish made of beef, curry powder and peas. Serve with flatbread or use it to fill samosas.

    1 person made this

    Serves: 4 

    • 3 tablespoons butter
    • 160g chopped onion
    • 1 clove garlic, minced
    • 450g beef mince
    • 2 tomatoes, chopped
    • 150g frozen peas
    • 1 tablespoon Masala curry powder
    • 1 1/2 teaspoons salt
    • 1 teaspoon paprika
    • 1/2 teaspoon chilli powder
    • 1 pinch freshly ground black pepper
    • 25g coconut flakes, or to taste

    Prep:10min  ›  Cook:28min  ›  Ready in:38min 

    1. Melt butter in a pan over medium heat. Stir in onion and garlic; cook until onion has softened, 3 to 5 minutes.
    2. Stir beef mince into onion mixture; cook until browned and cooked through, 5 to 10 minutes.
    3. Stir tomatoes, peas, curry powder, salt, paprika, chilli powder and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    I added a few extra veggies from my garden.. zucchini and a variety of tomatoes instead of tinned .  -  04 Oct 2017  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate