Philly steak sandwich

    (22)
    40 min

    Thou shalt not utter the name Philly, without saying 'steak sandwich'!! Sub rolls are stuffed with tender strips of steak, onion and green pepper, then covered with melted Swiss cheese. These sandwiches are delicious.


    1 person made this

    Ingredients
    Serves: 4 

    • 500g sirloin steak, sliced into thin 5cm strips
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon paprika
    • 1/2 teaspoon chilli powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried marjoram
    • 1/2 teaspoon dried basil
    • 3 tablespoons vegetable oil
    • 1 onion, sliced
    • 1 green pepper, thinly sliced
    • 85g Swiss cheese, thinly sliced
    • 4 sub rolls, split lengthwise

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Place the steak strips in a large bowl. In a small bowl, mix together salt, pepper, paprika, chilli powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle the seasoning over the steak strips.
    2. Heat half of the oil in a pan over medium-high heat. Add steak strips and cook to prefered doneness; remove from pan. Heat the remaining oil in the pan; add sliced onion and green pepper and cook until softened.
    3. Preheat the oven grill.
    4. Layer the strips of steak evenly on the 4 bottom pieces of the rolls, layer with onion and green pepper and top with sliced cheese. Place on baking tray and cook under a hot grill until cheese has melted. Cover with the top part of the rolls to make a sandwich.

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    Reviews & ratings
    Average global rating:
    (22)

    Reviews in English (14)

    by
    0

    It was a really good sandwich, if it is a Philly one though I think we would have to agree to disagree. I really enjoyed anyway. I would say try it out as taste is one of those very personal choices.  -  15 Mar 2018  (Review from Allrecipes US | Canada)

    by
    0

    Great recipe. Simple. Delicious. I am adding this to list of regular go-to weeknight meals. That being said, provolone is better on a cheesesteak than swiss. Other than that, I didn't change anything.  -  13 Mar 2018  (Review from Allrecipes US | Canada)

    by
    0

    authentic cheesesteaks are made with either white american. Some say Cheese Whiz, but white american all the way  -  27 Jan 2018  (Review from Allrecipes US | Canada)

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