Thou shalt not utter the name Philly, without saying 'steak sandwich'!! Sub rolls are stuffed with tender strips of steak, onion and green pepper, then covered with melted Swiss cheese. These sandwiches are delicious.
I knew I shouldn't have added the thyme! However, I have never been a huge fan of thyme but in my opinion and the opinion of my family, the thyme overwhelmed the entire flavor of this dish. I did follow the recipe EXACTLY too! The meat came out nice and tender so that was a plus! Would make again but absolutely no thyme next time!! LOL - 18 Sep 2017 (Review from Allrecipes US | Canada)
This was just mouth-watering delicious. Used the leftovers from Prime Rib and added a can of French Onion soup. To die for. Thank you! - 21 Aug 2017 (Review from Allrecipes US | Canada)
Tasty sandwiches and easy to make. I was out of dried basil and onion powder and they still tasted great. I will definitely make this again but I will double or triple the onions and green peppers. - 17 Aug 2017 (Review from Allrecipes US | Canada)