Perfectly seasoned beef made in the slow cooker. Perfect for making Philly cheese steak sandwiches to serve with a cold beer! To serve, gently fry some sliced onion and sliced green pepper in a pan. Place meat on long rolls and top with onion and green pepper and Swiss cheese. Leave open-faced and grill until the cheese just starts to brown.
It wasn't bad but it wasn't great. I love tons of seasoning and flavor and this just didn't have it. That being said, you can add toppings to make it more flavorful. I love to cook things that carry enough flavor on their own. - 20 Jun 2017 (Review from Allrecipes US | Canada)
Not a fan. Way too beer-y tasting for me. Should have used beef broth and extra bourbon instead. - 07 Jun 2017 (Review from Allrecipes US | Canada)
AH-MAZING!!! My fam killed the whole crock pot and asked when was I making more! Got a house full of college students so this was an immediate hit! Added a few turns of pink Himalayan sea salt when fresh out the oven before placing top buns and that was a wrap! Will definitely make again! - 31 May 2017 (Review from Allrecipes US | Canada)