This is a hearty chicken soup that makes a great meal. The grated beetroot and carrots add a mild sweetness. Serve with some crusty bread. And the leftovers are even better the next day.
Excellent! I've never made borscht before but this was great! I substituted chicken breasts for the chicken thighs and then shredded them. - 13 Sep 2010 (Review from Allrecipes US | Canada)
This was delicious. It was hearty and aesthetically looked great too. I modified a few things- I used bagged cole slaw for the cabbage and used beets I had prepped & frozen previously, which sped up the process. I also substituted red wine for the red wine vinegar. This soup has a delicious flavor! Even my husband, the self proclaimed non-vegetable eater, went back for seconds! - 07 Sep 2010 (Review from Allrecipes US | Canada)
Great! All in my family liked it... even asked for seconds. Thanks! - 19 Sep 2010 (Review from Allrecipes US | Canada)