This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup.
This recipe is fantastic! I have made it twice now. The first time, I did not add any cream/milk at all. I used boxed Pomi organic tomatoes & organic paste, since the tomatoes are the star here. It was so delicious, just like that. The second time, I added the cream. Wow! This is just the best tomato soup I have ever made! Thank you so much for a great recipe. It's already earned a spot in our regular menu rotation. - 17 Dec 2017 (Review from Allrecipes US | Canada)
Our family loved it—and I didn’t even have all the ingredients, so dried basil and almond milk were my substitutes for fresh basil and coconut cream. Thanks for sharing—I’ve been wanting a DF/GF Campbell’s tomato soup kind of recipe and this worked great. - 11 Dec 2017 (Review from Allrecipes US | Canada)
very nice flavor! I added an Italian mix seasoning. I will add this one to my collection. Thanks for submitting it. - 22 Oct 2017 (Review from Allrecipes US | Canada)