This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup.
Hands down, the BEST tomato soup I've ever made! Thank you. Recipe is perfect! - 17 Dec 2017 (Review from Allrecipes US | Canada)
Good but extremely mild flavor — it seemed to need something else. We used at least as much basil as garnish as went in the soup, which helped some. UPDATE: I made it again and added 1/4 tsp of chipotle chile powder, then sprinkled a bit more in after I added the coconut milk. Five stars definitely with that change. - 11 Feb 2019 (Review from Allrecipes US | Canada)
Our family loved it—and I didn’t even have all the ingredients, so dried basil and almond milk were my substitutes for fresh basil and coconut cream. Thanks for sharing—I’ve been wanting a DF/GF Campbell’s tomato soup kind of recipe and this worked great. - 11 Dec 2017 (Review from Allrecipes US | Canada)