This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup.
Our family loved it—and I didn’t even have all the ingredients, so dried basil and almond milk were my substitutes for fresh basil and coconut cream. Thanks for sharing—I’ve been wanting a DF/GF Campbell’s tomato soup kind of recipe and this worked great. - 11 Dec 2017 (Review from Allrecipes US | Canada)
very nice flavor! I added an Italian mix seasoning. I will add this one to my collection. Thanks for submitting it. - 22 Oct 2017 (Review from Allrecipes US | Canada)
So fast, easy and delicious! - 22 Mar 2017 (Review from Allrecipes US | Canada)