Banana chocolate chip loaf

    Banana chocolate chip loaf

    3saves
    1hr25min


    1 person made this

    About this recipe: Use very ripe bananas to make this moist banana bread that's studded with chocolate chips for an extra treat!

    Ingredients
    Serves: 10 

    • 250g plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 3 ripe bananas, mashed
    • 1 tablespoon milk
    • 1 teaspoon ground cinnamon, or to taste
    • 120g butter, softened
    • 200g caster sugar
    • 2 eggs
    • 175g dark chocolate chips

    Method
    Prep:15min  ›  Cook:1hr10min  ›  Ready in:1hr25min 

    1. Preheat oven to 160 C / Gas 3. Grease a 2lb loaf tin or line with a loaf tin liner.
    2. Mix flour, baking powder, bicarbonate of soda and salt in a bowl. Stir bananas, milk and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf tin.
    3. Bake in the preheated oven until a skewer inserted into the centre of the loaf comes out clean, about 70 minutes. Cool in the tin for 10 minutes before removing to cool completely on a wire rack before slicing.

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