Use very ripe bananas to make this moist banana bread that's studded with chocolate chips for an extra treat!
I didn't have plain flour so I substituted self-raising and left out the baking powder and bicarbonate. I didn't have chocolate chips so I chopped up some plain and milk chocolate bars I had in the cupboard. I was still about 50g short of chocolate so I put in an extra banana. I lost my loaf tin so I used a brownie pan instead. After all that it still tasted delicious. Two thumbs up! 🙂 - 09 Oct 2017
I tried this and it was amazing. Very moist. I did tweak a little by adding vanilla, nutmeg, 1/2 cup of brown sugar and 1/2 cup of white sugar and two kinds of chocolate chips, semi sweet and dark chocolate. My family can't stop eating it. - 31 Dec 2012 (Review from Allrecipes US | Canada)
This recipe worked out really well as muffins. I baked them for 22 minutes at the prescribed temperature. Very moist and fluffy. We'll make them again. - 25 Jan 2013 (Review from Allrecipes US | Canada)