These yummy pumpkin and chocolate chip muffins are flavoured with ginger, cinnamon, nutmeg and allspice.
This recipe uses soya milk but any milk will work. I also sometimes make 12 over-sized muffins instead of 18 regular - just bake them for about 20 minutes.
Quite moist and delicious. I halved the recipe and got 8 BIG muffins, could have probably squeezed a dozen out of the batter if I made them smaller. Used mini chocolate chips. Nice flavor! - 02 Nov 2013 (Review from Allrecipes US | Canada)
Twelve big, beautiful muffins; but, tastewise, didn't impress. - 14 Oct 2014 (Review from Allrecipes US | Canada)
Used half of the chocolate chips and my kids still devoured them! - 11 Oct 2014 (Review from Allrecipes US | Canada)