This recipe gets you quick cinnamon rolls from scratch without using yeast and with no kneading necessary! The frosting is optional in case you prefer less sweet breakfast rolls.
Very disappointed! Dough very hard to work with too wet and sticky and to work with it you need more flour which in turn creates rock hard dough when cooked I will be sticking to the yeast method - 08 Aug 2017
2nd try at making cinnamon rolls, not the greatest, too sticky, pain to work with. will try a different recipe next time - 06 Aug 2017 (Review from Allrecipes US | Canada)
Pick this one! Super simple will be sticky just have more flour ready other then that these taste amazing and my four year old baby brother loved helping! Easy and great icing! - 04 Aug 2017 (Review from Allrecipes US | Canada)