This recipe gets you quick cinnamon rolls from scratch without using yeast and with no kneading necessary! The frosting is optional in case you prefer less sweet breakfast rolls.
OMG.... what a disaster!!! the dough was far too sticky to work with... more like a cake mixture so i had to add quite a bit more flour! when i finally got it to a dough consistency i put them in the oven and OH DEAR! lets say i shall never use this recipe again!!! - 13 Dec 2017
Very disappointed! Dough very hard to work with too wet and sticky and to work with it you need more flour which in turn creates rock hard dough when cooked I will be sticking to the yeast method - 08 Aug 2017
I am an avid baker, but this went so badly. The dough was too sticky & stuck to my surface despite dusting with nearly a cup of flour. I am being optimistic. Maybe it will be like monkey bread in the end. Hoping for delicious failure. - 03 Dec 2017 (Review from Allrecipes US | Canada)