This recipe gets you quick cinnamon rolls from scratch without using yeast and with no kneading necessary! The frosting is optional in case you prefer less sweet breakfast rolls.
Very disappointed! Dough very hard to work with too wet and sticky and to work with it you need more flour which in turn creates rock hard dough when cooked I will be sticking to the yeast method - 08 Aug 2017
The dough was very runny when made per recipe. I had to add more flour, which then threw off the baking powder ratio for sufficient rising. They did not rise very much and did not brown at all. The flavor was ok, but I think I will find another recipe in the future - 14 Oct 2017 (Review from Allrecipes US | Canada)
The dough is sticky even after I added more flour. Really, just a sticky mess. I accidentally said I made it twice -but , no offense, I wouldn't make this twice. Needs a lot of tweaking to be "easy". - 07 Oct 2017 (Review from Allrecipes US | Canada)