This recipe gets you quick cinnamon rolls from scratch without using yeast and with no kneading necessary! The frosting is optional in case you prefer less sweet breakfast rolls.
very easy to make, especially with regular ingredients you have at home - 23 Jun 2017 (Review from Allrecipes US | Canada)
Too sweet, difficult to work with, never make again!!! - 21 May 2017 (Review from Allrecipes US | Canada)
I am diabetic so I revised this recipe using Splenda sugar mix and Splenda brown sugar mix. The dough was indeed sticky but I found that using a LOT of flour on my rolling surface helped immensely with that. They tasted really good, they were more like biscuits than a traditional cinnamon roll and the dough only managed to yield about 6 rolls. Will make again but will double it for bigger appetites. - 06 May 2017 (Review from Allrecipes US | Canada)