This sweet, spicy cornbread is not for the faint hearted! It has plenty of jalapenos and is simply delicious served with a big bowl of chilli con carne. It is important to grease your dish and chop the chilli peppers before starting. Allowing the mixture to stand, then disturbing it will reduce the effectiveness of the baking powder.
Loved it I used only 1 bowl but it turned out great - 01 Feb 2018 (Review from Allrecipes US | Canada)
It was so good I don’t think I’ll ever make regular cornbread again!!! I uploaded a picture after my family finished their meals..Only a few pieces left!?? Wonderful recipe!!!! - 01 Jan 2018 (Review from Allrecipes US | Canada)
I make it with gluten free 1 to 1 baking flour and my jalapenos come from a jar. (wrapped in paper towel to remove excess moisture) It makes me smile! - 26 Dec 2017 (Review from Allrecipes US | Canada)