This sweet, spicy cornbread is not for the faint hearted! It has plenty of jalapenos and is simply delicious served with a big bowl of chilli con carne. It is important to grease your dish and chop the chilli peppers before starting. Allowing the mixture to stand, then disturbing it will reduce the effectiveness of the baking powder.
I made no changes to recipe and will make it again - 17 Dec 2018 (Review from Allrecipes US | Canada)
Perfect just the way it was written! - 13 Dec 2018 (Review from Allrecipes US | Canada)
Made this dish to pair with some cabbage soup and it was delicious. I had to cut down on the peppers to ensure the kids could enjoy it. Next time I will make a separate pan bc I love jalapeños. I would appreciate any tips on making my bread more fluffy next time around. - 09 Dec 2018 (Review from Allrecipes US | Canada)