This sweet, spicy cornbread is not for the faint hearted! It has plenty of jalapenos and is simply delicious served with a big bowl of chilli con carne. It is important to grease your dish and chop the chilli peppers before starting. Allowing the mixture to stand, then disturbing it will reduce the effectiveness of the baking powder.
Great! Followed directions to a "T", and it turned out wonderful. Mine took about 27 minutes to get just right. - 16 Jul 2017 (Review from Allrecipes US | Canada)
I love this recipe, the only thing I changed was that I added Sharp Cheddar Cheese and Whole Sweet Corn - 15 May 2017 (Review from Allrecipes US | Canada)