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About this recipe: Vegan strawberry and coconut doughnut anyone?! Well, these little gems are not only vegan but wheat and gluten free too! Although these delicious bite-sized doughnuts contain sugar, they are considerably lower in sugar than your average doughnut and also contains natural fruit sugars for a fresh, juicy flavour. A MUST bake!!!
I used my thick and creamy frosting for a delicious and sweet addition. You can find the recipe to my thick, vegan frosting on my blog. As I wanted the frosting to be strawberry flavoured and pink of course, I switched the vanilla extract with strawberry flavouring and I also added in a dash of pink food colouring and natural, low sugar strawberry jam! Dip the doughnuts into the icing and place back onto the baking tray. Repeat for all doughnuts and decorate with freeze dried strawberries, raspberries, desiccated coconut, sparkle dust and gold leaf (optional) for an extra special look, then pop them back into the fridge to set.