Cinnamon and lime chicken fajitas

    Cinnamon and lime chicken fajitas


    1 person made this

    About this recipe: Cubes of potatoes and cinnamon-coated chicken breasts are baked, then mixed with fried onions, garlic, jalapeno chillies and lime. Serve with rice, beans and extra lime wedges.

    Serves: 6 

    • 4 boneless, skinless chicken breast halves
    • 1 tablespoon ground cinnamon
    • salt and pepper to taste
    • 2 large baking potatoes, peeled and cubed
    • 60ml rapeseed oil
    • 1 large sweet onion, chopped
    • 1 large clove garlic, peeled and minced
    • 1 tablespoon chopped jalapeno chilli peppers
    • 1 lime, juiced
    • 12 small tortilla wraps, warmed

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 200 C / Gas 6.
    2. Place potatoes in a shallow baking dish. Drizzle with 1/2 the oil and season with salt. Bake 30 to 40 minutes in the preheated oven, until tender.
    3. Meanwhile, season chicken with cinnamon, salt and pepper. Arrange in a separate baking dish; bake 30 minutes in the preheated oven, until cooked through. Cool and shred with a fork.
    4. Heat remaining oil in a pan over medium heat; add onion and garlic and cook for a few minutes until softened. Mix in shredded chicken, chopped jalapeno chillies and lime juice. Cook until heated through.
    5. Serve the chicken and potatoes in warmed tortillas.

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