Wild raspberry sorbet

    1 hour 15 min

    After a day of berry picking, wild raspberry sorbet is easy to make. This recipe is seedless, made with milk and uses an ice cream maker.

    3 people made this

    Serves: 4 

    • 250g wild raspberries
    • 50g caster sugar
    • 355ml milk
    • 1/4 teaspoon lemon juice
    • 1/8 teaspoon ground cinnamon

    Prep:10min  ›  Cook:5min  ›  Extra time:1hr  ›  Ready in:1hr15min 

    1. Heat raspberries and sugar in a small saucepan over low heat, stirring, until sugar dissolves, about 5 minutes. Press raspberry mixture through a sieve into a bowl; discard seeds.
    2. Stir milk, lemon juice and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.

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    Reviews & ratings
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    Reviews in English (5)


    wow!  -  10 Jul 2018  (Review from Allrecipes US | Canada)


    OMG it tasted soooooo bad, I'd rather eat anything else Hey Omia  -  02 Feb 2018  (Review from Allrecipes US | Canada)


    I didn't have wild raspberries.I used store bought raspberries. I took the suggestion from submitter. I added more berries and omitted the cinnamon. It was creamy and refreshing.  -  30 May 2017  (Review from Allrecipes US | Canada)