After a day of berry picking, wild raspberry sorbet is easy to make. This recipe is seedless, made with milk and uses an ice cream maker.
I didn't have wild raspberries.I used store bought raspberries. I took the suggestion from submitter. I added more berries and omitted the cinnamon. It was creamy and refreshing. - 30 May 2017 (Review from Allrecipes US | Canada)
Made this recipe for my husband and he said the texture and flavors are so good. So good as in I'm going to have to make more tomorrow! I used 2 cups of sugar free frozen berries (defrosted) and followed the recipe as written. No need to change anything! I don't have an ice cream maker, but I knew my Ninja Pro could make ice cream. I probably should have checked out their site first as it would have saved me some time, perhaps. After letting the mixture cool in the fridge, I poured it into ice cube trays and put them in the freezer. Once frozen, popped the cubes in the Ninja and pulsed away. Poured/spread it into a cold bread pan and popped it in the freezer. Glad I did make it this way though to get the seeds out. This is going to be even better for a nice treat in the coming weeks when my fruit loving hubs gets 5 teeth removed! Thank you for the recipe Shorecook! - 22 Sep 2016 (Review from Allrecipes US | Canada)
I'm the submitter of this recipe and I would like to state that for a more raspberry flavor, the cinnamon may be omitted and/or the raspberries increased. - 15 Jul 2016 (Review from Allrecipes US | Canada)