Wild raspberry sorbet

    Wild raspberry sorbet

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    About this recipe: After a day of berry picking, wild raspberry sorbet is easy to make. This recipe is seedless, made with milk and uses an ice cream maker.

    Serves: 4 

    • 250g wild raspberries
    • 50g caster sugar
    • 355ml milk
    • 1/4 teaspoon lemon juice
    • 1/8 teaspoon ground cinnamon

    Prep:10min  ›  Cook:5min  ›  Extra time:1hr  ›  Ready in:1hr15min 

    1. Heat raspberries and sugar in a small saucepan over low heat, stirring, until sugar dissolves, about 5 minutes. Press raspberry mixture through a sieve into a bowl; discard seeds.
    2. Stir milk, lemon juice and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.
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