Rich, creamy coconut ice cream made in an ice cream maker. This eggless recipe has equal amounts of milk, cream and creamed coconut. Sweeten to your taste with sugar before pouring it into the ice cream maker.
12 people made this
235ml creamed coconut
235ml whipping cream
235ml whole milk
200g caster sugar, or to taste
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:10min › Extra time:20min › Ready in:30min
Place creamed coconut, whipping cream, milk and sugar in a blender; process on medium speed for 2 minutes.
Freeze cream mixture in an ice cream maker according to manufacturer's instructions.