Popcorn kernels are popped in hot oil, then flavoured with fresh vanilla, butter, sugar and a pinch of salt.
Yummy! This is a great and simple recipe. I made it a few times. The second time, I used two vanilla beans because I had a lot of them in the cupboard and I really like the vanilla taste. I put the used beans into my brewing vanilla extract (on this site). - 19 May 2008 (Review from Allrecipes US | Canada)
This was great! A little sweet, but not too many calories. We added another 1 Tbsp of butter and a bit more sugar to coat better. - 23 Feb 2010 (Review from Allrecipes US | Canada)
Oh the sweet smell of vanilla! This is a nice and tasty change from plain ol butter popcorn! - 29 Nov 2004 (Review from Allrecipes US | Canada)