Courgette and chickpea salad

Courgette and chickpea salad


1 person made this

About this recipe: This Mediterranean-inspired salad is loaded with chickpeas, courgette, red pepper, tomatoes and feta for a filling salad or side dish.


Serves: 6 

  • 225g diced courgette
  • 1 (400g) tin chickpeas, drained and rinsed
  • 180g halved cherry tomatoes
  • 120g chopped red pepper
  • 80g chopped sweet onion
  • 75g crumbled feta cheese
  • 70g chopped Kalamata olives
  • 80ml olive oil
  • 15g fresh basil leaves, roughly chopped
  • 60ml white balsamic vinegar
  • 1 tablespoon freshly chopped rosemary
  • 1 tablespoon capers, drained and chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon dried Greek oregano
  • 1 pinch chilli flakes (optional)
  • salt and ground black pepper to taste

Prep:25min  ›  Ready in:25min 

  1. Mix courgette, chickpeas, tomatoes, red pepper, onion, feta, olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, chilli flakes, salt and black pepper together in a large bowl.

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