Delicious vegan chocolate ice cream

    Delicious vegan chocolate ice cream

    Save this recipe
    8hr30min


    1 person made this

    About this recipe: Turn the water from a tin of chickpeas (known as aquafaba), into a delicious, vegan dark chocolate ice cream with this clever, 5-ingredient recipe.

    Ingredients
    Serves: 8 

    • 200g dark chocolate, chopped
    • 300ml aquafaba
    • 1/2 teaspoon xanthan gum
    • 65g icing sugar
    • 2 teaspoons vanilla sugar

    Method
    Prep:15min  ›  Cook:5min  ›  Extra time:8hr10min  ›  Ready in:8hr30min 

    1. Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Let cool slightly, about 10 minutes.
    2. Pour aquafaba into the bowl of a stand mixer fitted with a whisk attachment. Beat on high speed until fluffy and quadrupled in volume, about 1 minute. Add xanthan gum and beat for 30 seconds. Add icing sugar and vanilla sugar; continue beating until foam is firm and glossy, about 2 minutes more.
    3. Fold melted chocolate gently into whipped foam until thoroughly incorporated. Transfer to a lidded container.
    4. Freeze until firm, 8 hours to overnight.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate