About this recipe:Chicken wings are marinated in a spicy Asian-style sauce, cooked on the bbq and will disappear off the serving platter before you have time to snap a picture!
60g spicy red chilli paste (such as Sambal Oelek)
2 tablespoons fish sauce
2 tablespoons soy sauce
2 teaspoons chopped garlic
1 teaspoon grated fresh ginger
1 lime, juiced
1.25kg chicken wings
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Method Prep:10min › Cook:15min › Extra time:3hr › Ready in:3hr25min
Whisk chilli paste, fish sauce, soy sauce, garlic, ginger and lime juice together in a bowl; pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air and seal the bag. Marinate, turning the bag several times, in the fridge for 3 hours or overnight.
Preheat a barbecue for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.
Grill chicken on the preheated barbecue until no longer pink at the bone and the juices run clear, 12 to 14 minutes.