Spicy chicken wings

    (5)
    3 hours 25 min

    Chicken wings are marinated in a spicy Asian-style sauce, cooked on the bbq and will disappear off the serving platter before you have time to snap a picture!


    2 people made this

    Ingredients
    Serves: 4 

    • 60g spicy red chilli paste (such as Sambal Oelek)
    • 2 tablespoons fish sauce
    • 2 tablespoons soy sauce
    • 2 teaspoons chopped garlic
    • 1 teaspoon grated fresh ginger
    • 1 lime, juiced
    • 1.25kg chicken wings

    Method
    Prep:10min  ›  Cook:15min  ›  Extra time:3hr  ›  Ready in:3hr25min 

    1. Whisk chilli paste, fish sauce, soy sauce, garlic, ginger and lime juice together in a bowl; pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air and seal the bag. Marinate, turning the bag several times, in the fridge for 3 hours or overnight.
    2. Preheat a barbecue for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.
    3. Grill chicken on the preheated barbecue until no longer pink at the bone and the juices run clear, 12 to 14 minutes.

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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (5)

    by
    2

    I was skeptical, but these were very, very good!! I'm not sure what asian chili paste is, and couldn't find it at my grocery store, so I subbed for sriracha sauce. Very spicy, but soo good!! I garnished with lime wedges as well as the scallions.  -  22 Dec 2014  (Review from Allrecipes US | Canada)

    by
    1

    i want to post my updated review first because i was able to follow the recipe more closely.. this came out super good.. i finally had the chance to marinate the wings with the sauce.. only sub was lemon juice for the lime.. i liked them better as leftovers the next day.. i think this would go great on boneless, skinless chicken breasts/thighs as kabobs.. this recipe is a keeper.. ty again for the recipe ~~ORIGINAL REVIEW: the sauce is very tasty.. i had to sub 1/8 tsp ground ginger for the fresh and i added about 1/4-1/2 tsp sesame oil for extra pop.. im sure this would make a great marinade.. ty for the recipe  -  25 Sep 2015  (Review from Allrecipes US | Canada)

    by
    0

    Made this as a sauce I put on wings I had baked in oven to crispy, then I dipped them in the sauce and put in oven for a few minutes to warm through. It's such a flavourful sauce. Nice and spicy but not overpowering. Delicious. Will make again.  -  14 Oct 2016  (Review from Allrecipes US | Canada)

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