About this recipe: Chicken wings are marinated in a spicy Asian-style sauce, cooked on the bbq and will disappear off the serving platter before you have time to snap a picture!
I was skeptical, but these were very, very good!! I'm not sure what asian chili paste is, and couldn't find it at my grocery store, so I subbed for sriracha sauce. Very spicy, but soo good!! I garnished with lime wedges as well as the scallions. - 22 Dec 2014 (Review from Allrecipes US | Canada)
Made this as a sauce I put on wings I had baked in oven to crispy, then I dipped them in the sauce and put in oven for a few minutes to warm through. It's such a flavourful sauce. Nice and spicy but not overpowering. Delicious. Will make again. - 14 Oct 2016 (Review from Allrecipes US | Canada)
These were okay but next time I think I'll bake them in the oven. I'm not a big fan of the charred skin from bbq'ing them. Or perhaps I need to learn how to better bbq chicken wings. The flavor was pretty good though, hubby liked them a lot and they were easy enough to prepare. So I will try them again next wing night and see what oven baked is like. Or learn how to bbq without charring them beyond recognition. - 12 Aug 2016 (Review from Allrecipes US | Canada)