Spicy chicken wings

    3 hours 25 min

    Chicken wings are marinated in a spicy Asian-style sauce, cooked on the bbq and will disappear off the serving platter before you have time to snap a picture!

    2 people made this

    Serves: 4 

    • 60g spicy red chilli paste (such as Sambal Oelek)
    • 2 tablespoons fish sauce
    • 2 tablespoons soy sauce
    • 2 teaspoons chopped garlic
    • 1 teaspoon grated fresh ginger
    • 1 lime, juiced
    • 1.25kg chicken wings

    Prep:10min  ›  Cook:15min  ›  Extra time:3hr  ›  Ready in:3hr25min 

    1. Whisk chilli paste, fish sauce, soy sauce, garlic, ginger and lime juice together in a bowl; pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air and seal the bag. Marinate, turning the bag several times, in the fridge for 3 hours or overnight.
    2. Preheat a barbecue for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.
    3. Grill chicken on the preheated barbecue until no longer pink at the bone and the juices run clear, 12 to 14 minutes.

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    Reviews in English (5)


    I was skeptical, but these were very, very good!! I'm not sure what asian chili paste is, and couldn't find it at my grocery store, so I subbed for sriracha sauce. Very spicy, but soo good!! I garnished with lime wedges as well as the scallions.  -  22 Dec 2014  (Review from Allrecipes US | Canada)


    Made this as a sauce I put on wings I had baked in oven to crispy, then I dipped them in the sauce and put in oven for a few minutes to warm through. It's such a flavourful sauce. Nice and spicy but not overpowering. Delicious. Will make again.  -  14 Oct 2016  (Review from Allrecipes US | Canada)


    These were okay but next time I think I'll bake them in the oven. I'm not a big fan of the charred skin from bbq'ing them. Or perhaps I need to learn how to better bbq chicken wings. The flavor was pretty good though, hubby liked them a lot and they were easy enough to prepare. So I will try them again next wing night and see what oven baked is like. Or learn how to bbq without charring them beyond recognition.  -  12 Aug 2016  (Review from Allrecipes US | Canada)

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