|Add the first review|
About this recipe: Avocados are the surprise ingredient in this velvety, rich chocolate dessert. In my journey to applying the 90/10 rule to my food ethic – that is, 90 percent good for you and 10 percent not so good – I'm always on a quest to find healthier desserts. If I'm going to indulge, it better be good. This dessert certainly fits the bill when I want something rich and chocolatey.
This recipe is vegan and gluten-free. Use maple syrup, honey or agave syrup to sweeten.