Sliced sirloin steak served with spiralised courgettes and carrot, topped with radishes, avocado and tomato. Drizzle some spicy soured cream dressing on top before serving.
This should get 10 stars. Five for the salad and five for the sauce! The salad is so nice, the flavors are perfect together, as well as the textures. The meat comes out tender and goes nicely with the zoodles. The sauce, just two things most people have in their fridge, why did I never think of it? Awesome. Thank you for the recipe. - 29 Aug 2016 (Review from Allrecipes US | Canada)
Made good use of my spiralizer, was much better than expected and I will make again. - 25 Nov 2017 (Review from Allrecipes US | Canada)
Very labor intensive..no spiralizer, had to cut all the veggies....tasted great, but too much work. - 06 Nov 2017 (Review from Allrecipes US | Canada)