Beef and veggie noodles

    51 min

    Sliced sirloin steak served with spiralised courgettes and carrot, topped with radishes, avocado and tomato. Drizzle some spicy soured cream dressing on top before serving.

    3 people made this

    Serves: 2 

    • 225g beef sirloin steak
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon freshly ground black pepper
    • 3 tablespoons olive oil, divided
    • 2 courgettes
    • 1/3 large carrot
    • 2 radishes
    • 1/2 avocado, diced
    • 75g grape tomatoes, halved
    • 10g freshly chopped coriander
    • 120g soured cream (optional)
    • 1 tablespoon sriracha sauce (optional)

    Prep:30min  ›  Cook:16min  ›  Extra time:5min resting  ›  Ready in:51min 

    1. Season steak with garlic salt and black pepper.
    2. Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add steak; cook until browned, 4 to 5 minutes per side. Transfer steak to a cutting board and let rest, about 5 minutes. Slice into thin strips.
    3. Slice courgettes, carrot and radishes into ribbons using a spiraliser.
    4. Heat remaining 2 tablespoons oil in the pan over medium heat. Add carrot ribbons; cook and stir until lightly browned, about 3 minutes. Add courgette ribbons; cook, stirring constantly, until tender, about 5 minutes.
    5. Divide carrot and squash noodle mixture between 2 serving plates. Top with sliced steak. Garnish with radish noodles, avocado, grape tomatoes and coriander.
    6. Whisk soured cream and sriracha sauce together in a small bowl. Drizzle over serving plates.

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    Average global rating:

    Reviews in English (4)


    This should get 10 stars. Five for the salad and five for the sauce! The salad is so nice, the flavors are perfect together, as well as the textures. The meat comes out tender and goes nicely with the zoodles. The sauce, just two things most people have in their fridge, why did I never think of it? Awesome. Thank you for the recipe.  -  29 Aug 2016  (Review from Allrecipes US | Canada)


    This is super easy to make, but I haven't quite gotten my veggie noodles right in the skillet yet.  -  21 Dec 2017  (Review from Allrecipes US | Canada)


    Made good use of my spiralizer, was much better than expected and I will make again.  -  25 Nov 2017  (Review from Allrecipes US | Canada)