These cranberry and pecan cereal bars also have oats, flaxseed, wheatgerm and chocolate chips. Everyone loves them!
If the bars are too crumbly even though you mixed the dry and liquid ingredients well, add a little more honey to your liquid mixture.
12.4.15 I liked the taste of these bars, but they are crumbly and falling apart. I read the Cook's Notes, but I don't think you can tell what the consistency is going to be until you bake them. I packed them firmly into the dish and actually baked them an additional 5 minutes. Followed the recipe except for using white chocolate chips (what I had on hand) and roughly chopping the pecans. Good, but the fact that I can't just pick one up and eat without crumbs all over the place is a disappointment. - 04 Dec 2015 (Review from Allrecipes US | Canada)
A flawlessly perfect recipe!!! Huge hit at our house! - 21 Jun 2017 (Review from Allrecipes US | Canada)
Very tasty! After reading previous comments on consistency, I added 1/4c more honey. I also made it without chocolate chips. - 07 Aug 2016 (Review from Allrecipes US | Canada)