About this recipe: Sugar-snap peas are pickled in vinegar, garlic, tarragon, lemon zest and chilli flakes for one day in this simple recipe for preserving sugar snap peas.
Be sure to trim the ends off the pea pods to allow a full immersion of the brine.
I just made this with only half a pound of snap peas. The liquid only covers about a third of the pea pods. I'm wondering if the beans are supposed to be completely covered? I'm thinking I should mix up some more liquid. Marilyn - 26 Apr 2017 (Review from Allrecipes US | Canada)