Make a chocolate sauce topping that goes hard the instant it hits ice cream. It is quick and easy to make using 2 simple ingredients: chocolate and coconut oil. Get cracking!
You can use any oil that has NO flavour or has a flavour that is compatible with chocolate and your ice cream - rapeseed will work ok but the coconut oil makes it a tad crunchier! Add more oil for a thinner, crispier chocolate shell and add less for a thicker harder shell.
So much better than store bought. I'll use it all the time now. Add a splash of vanilla for a change. - 20 Jan 2019 (Review from Allrecipes US | Canada)
You can make your own version by switching up the kind of chips you use. - 31 Dec 2018 (Review from Allrecipes US | Canada)
Very quick and easy. - 19 Jul 2018 (Review from Allrecipes US | Canada)