This well-spiced stew of goat and butternut squash is a great cold-weather dish and may become a new favourite!
I used goat in chunks with bones instead of a whole shank, simmered 1hr30min. It was delicious! Will definitely make this again. Thanks for sharing! - 20 Sep 2018 (Review from Allrecipes US | Canada)
Delicious and easy to make. Great recipe, was my first time cooking with a lot of these spices but was very happy I did. You can definitely add chili flakes or similar to give it a little more kick. - 28 Dec 2017 (Review from Allrecipes US | Canada)