Use your spiraliser to create shredded potato and apple to make these golden potato latkes (or rosti).
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1 large potato, peeled
1 firm apple, peeled
1 egg, lightly beaten
3 tablespoons plain flour
1 teaspoon maple syrup
1/2 teaspoon sea salt
1 pinch ground nutmeg
2 tablespoons vegetable oil, or as needed
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Method Prep:15min › Cook:5min › Ready in:20min
Make a deep vertical cut on each side of the potato and apple.
Attach potato to a spiraliser fitted with the small shredding blade and slice into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of kitchen paper; squeeze to release as much moisture as possible. Transfer to a bowl.
Mix egg, flour, maple syrup, salt and nutmeg into the bowl.
Heat vegetable oil in a pan over medium heat. Spoon 2 tablespoons of the potato mixture into the pan; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with kitchen paper. Repeat with remaining mixture, adding more oil if needed.