Apple-potato latkes

    20 min

    Use your spiraliser to create shredded potato and apple to make these golden potato latkes (or rosti).

    1 person made this

    Serves: 4 

    • 1 large potato, peeled
    • 1 firm apple, peeled
    • 1 egg, lightly beaten
    • 3 tablespoons plain flour
    • 1 teaspoon maple syrup
    • 1/2 teaspoon sea salt
    • 1 pinch ground nutmeg
    • 2 tablespoons vegetable oil, or as needed

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Make a deep vertical cut on each side of the potato and apple.
    2. Attach potato to a spiraliser fitted with the small shredding blade and slice into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of kitchen paper; squeeze to release as much moisture as possible. Transfer to a bowl.
    3. Mix egg, flour, maple syrup, salt and nutmeg into the bowl.
    4. Heat vegetable oil in a pan over medium heat. Spoon 2 tablespoons of the potato mixture into the pan; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with kitchen paper. Repeat with remaining mixture, adding more oil if needed.

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