Use a spiraliser or peeler to slice courgettes into noodles as a gluten-free alternative to rice noodles in this slow cooker Vietnamese-style pho soup made with chicken, bean sprouts and bok choy. Season to taste with dried chilli flakes and slices of jalapeno.
This is fresh and delicious way to serve zoodles. I used brown miso instead of oyster sauce. Thank you for the recipe. - 31 Jan 2017 (Review from Allrecipes US | Canada)