Paprika roasted chicken

    (75)
    1 hour 15 min

    Chicken pieces seasoned with paprika, garlic powder and oregano are roasted until juicy and tender in this simple Sicilian-inspired recipe.


    5 people made this

    Ingredients
    Serves: 6 

    • cooking spray
    • 1 whole chicken, cut into 8 pieces
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon ground paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon dried oregano

    Method
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 220 C / Gas 8. Grease a baking tray with cooking spray.
    2. Arrange chicken pieces in the baking tray. Sprinkle salt, pepper, paprika, garlic powder and oregano over both sides.
    3. Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour.

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    Reviews & ratings
    Average global rating:
    (75)

    Reviews in English (57)

    by
    16

    Yes, I will make it again.  -  31 Jan 2018  (Review from Allrecipes US | Canada)

    by
    5

    This was just OK for us. Have to be honest, we didn’t care for the strong flavor of paprika. Don’t know why this is called “Sicilian” roasted chicken because paprika is not a spice that is really used in Sicily or any part of Italy for that matter. More like “Hungarian” chicken. I make a similar dish to this without the paprika, but add granulated garlic, onion powder, dried oregano & rosemary, or some already mixed dried Italian seasoning. First step is to dry the chicken pieces off with paper towels before adding seasonings so it browns up nicely and has a crispy skin. If using all breasts, give them a light brushing with olive oil first. This helps to keep the meat moister. Then just lay it out on a sheet pan and roast for about 35-45 min at 400°, depending on what kind of oven you have. Mine is convection so takes less time. Easy and delicious.  -  30 Jan 2018  (Review from Allrecipes US | Canada)

    by
    1

    The family really enjoyed this. Chicken was tender and flavorful. Will make again.  -  12 Mar 2018  (Review from Allrecipes US | Canada)