Roasted red pepper dressing

    1 hour

    Red peppers are roasted until charred then blended together with vinegar and oil to create a bright and fresh salad dressing.

    1 person made this

    Serves: 6 

    • cooking spray
    • 2 red peppers
    • 240ml water, or as needed
    • 3 tablespoons apple cider vinegar
    • 3 tablespoons rapeseed oil
    • 2 tablespoons honey
    • 2 cloves garlic
    • 1 tablespoon coriander
    • 1 tablespoon dried basil
    • 1 tablespoon sea salt, or to taste
    • 1 tablespoon cracked black pepper, or to taste

    Prep:10min  ›  Cook:30min  ›  Extra time:20min  ›  Ready in:1hr 

    1. Preheat oven to 230 C / Gas 8. Spray a baking tray with cooking spray; place red peppers onto baking tray.
    2. Bake in the preheated oven, turning with tongs every 10 minutes, until skin is evenly blackened and blistered, about 30 minutes. Remove from oven; cover with a heat-proof bowl. Let stand until skin peels off easily, about 20 minutes.
    3. Remove skin, stem and seeds from red peppers with a sharp knife.
    4. Combine roasted red peppers, water, vinegar, oil, honey, garlic, coriander, basil, salt and pepper in a food processor; blend until smooth.

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    Reviews in English (1)


    This was excellent! I thought it could have used just a little more vinegar but hubby said he thought more vinegar might have overpowered the delicious flavor of the roasted peppers. This was super fresh tasting and nothing like what you get out of a bottle. I highly recommend this recipe. Thanks for sharing!  -  10 Sep 2016  (Review from Allrecipes US | Canada)