Red peppers are roasted until charred then blended together with vinegar and oil to create a bright and fresh salad dressing.
This was excellent! I thought it could have used just a little more vinegar but hubby said he thought more vinegar might have overpowered the delicious flavor of the roasted peppers. This was super fresh tasting and nothing like what you get out of a bottle. I highly recommend this recipe. Thanks for sharing! - 10 Sep 2016 (Review from Allrecipes US | Canada)