Roasted red pepper dressing

Roasted red pepper dressing

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About this recipe: Red peppers are roasted until charred then blended together with vinegar and oil to create a bright and fresh salad dressing.

Bites of Flavor

Serves: 6 

  • cooking spray
  • 2 red peppers
  • 240ml water, or as needed
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons rapeseed oil
  • 2 tablespoons honey
  • 2 cloves garlic
  • 1 tablespoon coriander
  • 1 tablespoon dried basil
  • 1 tablespoon sea salt, or to taste
  • 1 tablespoon cracked black pepper, or to taste

Prep:10min  ›  Cook:30min  ›  Extra time:20min  ›  Ready in:1hr 

  1. Preheat oven to 230 C / Gas 8. Spray a baking tray with cooking spray; place red peppers onto baking tray.
  2. Bake in the preheated oven, turning with tongs every 10 minutes, until skin is evenly blackened and blistered, about 30 minutes. Remove from oven; cover with a heat-proof bowl. Let stand until skin peels off easily, about 20 minutes.
  3. Remove skin, stem and seeds from red peppers with a sharp knife.
  4. Combine roasted red peppers, water, vinegar, oil, honey, garlic, coriander, basil, salt and pepper in a food processor; blend until smooth.

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