Garlic-lime chicken drumsticks

    (4)
    3 hours 15 min

    Chicken drumsticks marinated with lime juice, garlic and spices are roasted until dark and tender in this recipe that's sure to please.


    2 people made this

    Ingredients
    Serves: 10 

    • 4 tablespoons olive oil
    • 1 large lime, juiced, or more to taste
    • 2 teaspoons garlic powder
    • 2 teaspoons onion granules
    • 1 teaspoon chilli powder
    • 1 teaspoon dried oregano
    • 1 teaspoon dried parsley
    • 1/2 teaspoon freshly ground black pepper
    • 10 skinless chicken drumsticks

    Method
    Prep:10min  ›  Cook:35min  ›  Extra time:2hr30min  ›  Ready in:3hr15min 

    1. Combine olive oil, lime juice, garlic powder, onion granules, chilli powder, oregano, parsley and black pepper in a large resealable food bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
    2. Let chicken marinate in the fridge, at least 2 hours and preferably overnight.
    3. Preheat oven to 220 C / Gas 7. Line a baking tray with foil.
    4. Let chicken come to room temperature, about 25 minutes. Arrange on the baking tray.
    5. Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more.
    6. Cover chicken with foil. Let rest before serving, about 5 minutes.
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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (3)

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    I have made this several times. Very tasty crowd-pleaser in a house of picky eaters!  -  16 Jun 2017  (Review from Allrecipes US | Canada)

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    0

    Not for me.  -  17 May 2017  (Review from Allrecipes US | Canada)

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    0

    Giving a 4 star rating only because I made some minor changes but it was delicious and I will make it again. Used lemon juice of 1 lemon instead of lime because that's what I had on hand but will increase it. Used 1 tsp onion powder but will increase it. Used 1/4 tsp pepper. Used 1/4 tsp chili powder but will increase it. Used 1 tsp salt but will increase it.  -  07 May 2017  (Review from Allrecipes US | Canada)

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