About this recipe:There is no chocolate in these brownies but they still taste great! Oats, milled flaxseed, gluten free flour, mashed bananas and a few other ingredients are combined and baked to make these handy breakfast bars.
120g quick-cooking oats
100g brown sugar
85g milled flaxseed
70g gluten-free flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 banana, mashed
60ml rice milk
1 teaspoon vanilla extract
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:20min › Extra time:5min › Ready in:40min
Preheat oven to 180 C / Gas 4. Lightly grease a 20x25cm baking tin.
Mix oats, brown sugar, flaxseed, flour, baking powder, cinnamon and salt together in a bowl. Mix banana, rice milk, egg and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour brownie mixture into the prepared baking tin.
Bake brownies in the preheated oven until a skewer inserted in the centre comes out clean, about 20 minutes. Cover pan with a clean drying cloth to hold in moisture and cool brownies for at least 5 minutes before serving.