Breakfast brownies

Breakfast brownies


1 person made this

About this recipe: There is no chocolate in these brownies but they still taste great! Oats, milled flaxseed, gluten free flour, mashed bananas and a few other ingredients are combined and baked to make these handy breakfast bars.


Serves: 12 

  • 120g quick-cooking oats
  • 100g brown sugar
  • 85g milled flaxseed
  • 70g gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 banana, mashed
  • 60ml rice milk
  • 1 egg
  • 1 teaspoon vanilla extract

Prep:15min  ›  Cook:20min  ›  Extra time:5min  ›  Ready in:40min 

  1. Preheat oven to 180 C / Gas 4. Lightly grease a 20x25cm baking tin.
  2. Mix oats, brown sugar, flaxseed, flour, baking powder, cinnamon and salt together in a bowl. Mix banana, rice milk, egg and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour brownie mixture into the prepared baking tin.
  3. Bake brownies in the preheated oven until a skewer inserted in the centre comes out clean, about 20 minutes. Cover pan with a clean drying cloth to hold in moisture and cool brownies for at least 5 minutes before serving.

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