Breakfast brownies

    Breakfast brownies

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    About this recipe: There is no chocolate in these brownies but they still taste great! Oats, milled flaxseed, gluten free flour, mashed bananas and a few other ingredients are combined and baked to make these handy breakfast bars.

    Serves: 12 

    • 120g quick-cooking oats
    • 100g brown sugar
    • 85g milled flaxseed
    • 70g gluten-free flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1 banana, mashed
    • 60ml rice milk
    • 1 egg
    • 1 teaspoon vanilla extract

    Prep:15min  ›  Cook:20min  ›  Extra time:5min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a 20x25cm baking tin.
    2. Mix oats, brown sugar, flaxseed, flour, baking powder, cinnamon and salt together in a bowl. Mix banana, rice milk, egg and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour brownie mixture into the prepared baking tin.
    3. Bake brownies in the preheated oven until a skewer inserted in the centre comes out clean, about 20 minutes. Cover pan with a clean drying cloth to hold in moisture and cool brownies for at least 5 minutes before serving.
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