Banana chocolate chip oat muffins

    Banana chocolate chip oat muffins


    3 people made this

    About this recipe: Bananas and chocolate are the main flavour in these slightly healthier muffins made with applesauce, oats and wholemeal flour.

    Serves: 12 

    • 180g wholemeal flour
    • 80g oats
    • 100g caster sugar
    • 2 teaspoons baking powder
    • 1 teaspoon bicarbonate of soda
    • 85g dark chocolate chips
    • 2 large eggs
    • 120ml unsweetened applesauce
    • 60ml skimmed milk
    • 225g mashed banana

    Prep:15min  ›  Cook:15min  ›  Extra time:15min cooling  ›  Ready in:45min 

    1. Preheat oven to 200 C / Gas 6. Grease a 12-hole muffin tin or line with paper cases.
    2. Stir wholemeal flour, oats, sugar, baking powder, bicarbonate of soda and chocolate chips together in a bowl. Make a well in the centre. Whisk eggs in a separate bowl until frothy; mix applesauce, skimmed milk and banana into eggs. Pour moist ingredients into dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffinholes about 3/4 full.
    3. Bake in the preheated oven until a skewer inserted into the centre of several muffins comes out clean, 16 to 18 minutes. Cool in tin for 5 minutes before removing to finish cooling on wire racks.

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