Banana chocolate chip oat muffins

    (180)
    45 min

    Bananas and chocolate are the main flavour in these slightly healthier muffins made with applesauce, oats and wholemeal flour.


    16 people made this

    Ingredients
    Serves: 12 

    • 180g wholemeal flour
    • 80g oats
    • 100g caster sugar
    • 2 teaspoons baking powder
    • 1 teaspoon bicarbonate of soda
    • 85g dark chocolate chips
    • 2 large eggs
    • 120ml unsweetened applesauce
    • 60ml skimmed milk
    • 225g mashed banana

    Method
    Prep:15min  ›  Cook:15min  ›  Extra time:15min cooling  ›  Ready in:45min 

    1. Preheat oven to 200 C / Gas 6. Grease a 12-hole muffin tin or line with paper cases.
    2. Stir wholemeal flour, oats, sugar, baking powder, bicarbonate of soda and chocolate chips together in a bowl. Make a well in the centre. Whisk eggs in a separate bowl until frothy; mix applesauce, skimmed milk and banana into eggs. Pour moist ingredients into dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffinholes about 3/4 full.
    3. Bake in the preheated oven until a skewer inserted into the centre of several muffins comes out clean, 16 to 18 minutes. Cool in tin for 5 minutes before removing to finish cooling on wire racks.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (180)

    Reviews in English (142)

    timsmum
    by
    0

    Used soft brown sugar (healthier) and did use 100g melted, unsalted butter (not so healthy!) instead of apple sauce, as I didn't have any. I also added a teasp of vanilla essence. Wonderful taste and texture, would def make again!  -  21 Jul 2017

    by
    62

    First time I made them just as the recipe stated. They were pretty tasty straight out of the oven, but after they cooled they were thick, bread-y, and chewy. My kiddos wouldn't even finish them. (and they are NOT the type to turn their nose up at Banana chocolate chip muffins). Take two I tweaked. Instant oats instead of rolled, a little vanilla and salt, and a good healthy glop of sour cream. And a tiny bit (about half Tbs) of softened butter. Now THAT was yummy. Yes, I know, I'm defeating the purpose of "healthy" - but one thing I have learned in my motherhood. It doesn't matter how healthy something is if none of your kids will eat it!  -  31 Jul 2013  (Review from Allrecipes US | Canada)

    by
    44

    I replaced the sugar with splenda and a little honey. I also replaced the chocolate chips with blueberries and coconut. Very moist and tasty. Will make again.  -  26 Jan 2013  (Review from Allrecipes US | Canada)