Bananas and chocolate are the main flavour in these slightly healthier muffins made with applesauce, oats and wholemeal flour.
Used soft brown sugar (healthier) and did use 100g melted, unsalted butter (not so healthy!) instead of apple sauce, as I didn't have any. I also added a teasp of vanilla essence. Wonderful taste and texture, would def make again! - 21 Jul 2017
First time I made them just as the recipe stated. They were pretty tasty straight out of the oven, but after they cooled they were thick, bread-y, and chewy. My kiddos wouldn't even finish them. (and they are NOT the type to turn their nose up at Banana chocolate chip muffins). Take two I tweaked. Instant oats instead of rolled, a little vanilla and salt, and a good healthy glop of sour cream. And a tiny bit (about half Tbs) of softened butter. Now THAT was yummy. Yes, I know, I'm defeating the purpose of "healthy" - but one thing I have learned in my motherhood. It doesn't matter how healthy something is if none of your kids will eat it! - 31 Jul 2013 (Review from Allrecipes US | Canada)
I replaced the sugar with splenda and a little honey. I also replaced the chocolate chips with blueberries and coconut. Very moist and tasty. Will make again. - 26 Jan 2013 (Review from Allrecipes US | Canada)