Halloween guacamole

    20 min

    If you're throwing a Halloween party, this is a spooky opportunity to add a simple but effective garnish to guacamole.


    Washington, United States
    1 person made this

    Serves: 6 

    • 2 cloves garlic, peeled and chopped
    • 2 avocados
    • 1 lemon, juiced
    • ground cumin, to taste
    • 1 tomato, seeded and diced
    • salt, to taste
    • tortilla chips, to serve

    Prep:20min  ›  Ready in:20min 

    1. Slice one of the avocados in half; reserve the side with the stone in it for decoration. Scoop the flesh out of the half with no stone and place in a blender or food processor. Add garlic and lemon juice; pulse until smooth.
    2. Add cumin and all the flesh from the second avocado; pulse until well combined and the guacamole reaches the consistency you prefer.
    3. Stir diced tomato into the guacamole. Adjust to taste with salt, cumin and lemon juice.
    4. Take the reserved avocado half and carve out a skull face, cutting all the way through to expose the stone.
    5. Serve the guacamole in a bowl with the avocado skull on top and tortilla chips around the edge.

    See it on my blog

    Bush Cooking

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    Reviews in English (1)


    Spooky but so delicious with crackers!  -  27 Oct 2016  (Review from Allrecipes AU | NZ)