Making pate is easier than you think. This dish I have done in a restaurant were I do most of my learning and the feedback has always been positive. This dish is so easy to make and it's less effort than you think. It is also one of those dishes that you could use for a snack or as a starter if your hosting a small gathering. So get those aprons on a let's get cooking.
If you wanted to go all out fancy you could make a dill and lemon dressing. Or just a vinaigrette as a drizzle for a bit more flavour.
Serve with thin round toasts by cutting of the crusts of a piece of bread and rolling it wafer thin and use a round pastry cutter and cut out a rounded piece and then lightly toast.