About this recipe: This is a pungent chilli condiment that is used as garnish over laksa dishes, dipping sauce for grilled fish or as a side condiment for any rice meals. It is considered a staple in a Malay household.
Made as written except that I used regular limes because I have never heard of or seen kasturi limes. I really liked this. I didn't know what to expect from the shrimp paste but it was good in this and I ended up adding even more. I made it to dip potstickers in but it would be great on many different things. Thanks for sharing! - 13 Mar 2017 (Review from Allrecipes US | Canada)