A delicious Malaysian curry with noodles that's packed with seafood, including prawns, cockles and fried fish cakes. This recipe comes from the Nyonya heritage in Malacca.
Used different ingredients. I used chicken instead of the seafood and a recipe worked really well. If you are doing this be careful to keep the amount of chicken equal to the amount of seafood in the recipe and just don't add in the seafood at step 5 - 27 Jan 2011 (Review from Allrecipes AU | NZ)