Halloween tomato soup
(1)
40 min
Homemade tomato soup with a scary spider web of cream to add some Halloween fun. If the web does not work out first time, simply stir it into the soup and start again.
PiePerle
1 person made this
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, halved and sliced
- 2 cloves garlic, smashed
- 2 (800g) tins peeled plum tomatoes with juice
- 250ml water
- 1 teaspoon salt, or to taste
- black pepper, to taste
- red chilli flakes, to taste
- 1 teaspoon celery seeds
- 1/2 teaspoon oregano
- 1 tablespoon sugar
- sour cream, creme fraiche or cream, to decorate
Method
Prep:20min ›
Cook:20min ›
Ready in:40min
- Heat butter and olive oil in a saucepan. Cook onions and garlic on low heat for 5 minutes.
- Add the tomatoes with liquid, water, salt, pepper, chilli flakes, celery seeds, oregano and sugar. Bring to the boil, reduce heat and simmer, covered, 15 minutes.
- Puree the soup with a hand blender and adjust seasoning if necessary.
- Pour soup into bowls. Put the cream into a freezer bag and snip off a corner. Use the bag to paint a spiral of cream on each bowl of soup.
- With a knife, draw lines from the centre of the spiral to the edge to make the spider web effect.
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