Halloween tomato soup

Halloween tomato soup


1 person made this

About this recipe: Homemade tomato soup with a scary spider web of cream to add some Halloween fun. If the web does not work out first time, simply stir it into the soup and start again.


Serves: 4 

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, halved and sliced
  • 2 cloves garlic, smashed
  • 2 (800g) tins peeled plum tomatoes with juice
  • 250ml water
  • 1 teaspoon salt, or to taste
  • black pepper, to taste
  • red chilli flakes, to taste
  • 1 teaspoon celery seeds
  • 1/2 teaspoon oregano
  • 1 tablespoon sugar
  • sour cream, creme fraiche or cream, to decorate

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Heat butter and olive oil in a saucepan. Cook onions and garlic on low heat for 5 minutes.
  2. Add the tomatoes with liquid, water, salt, pepper, chilli flakes, celery seeds, oregano and sugar. Bring to the boil, reduce heat and simmer, covered, 15 minutes.
  3. Puree the soup with a hand blender and adjust seasoning if necessary.
  4. Pour soup into bowls. Put the cream into a freezer bag and snip off a corner. Use the bag to paint a spiral of cream on each bowl of soup.
  5. With a knife, draw lines from the centre of the spiral to the edge to make the spider web effect.

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