About this recipe:Prawns and squid are tossed with rice noodles, spinach and green chilli peppers in this simple and quick stir-fried seafood laksa dish.
1 tablespoon vegetable oil
2 red onions, minced
3 green chilli peppers, sliced
3 cloves garlic, minced
1 teaspoon crushed fresh ginger
1 tablespoon light soy sauce
1 tablespoon ground white pepper, or to taste
salt to taste
200g fresh prawns
1 squid, cleaned and sliced into rings, or more to taste
100g fresh spinach, finely chopped
1 carrot, sliced
500g fresh rice noodles, rinsed and drained
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Method Prep:30min › Cook:10min › Ready in:40min
Heat vegetable oil in a wok or large pan over medium-high heat. Add onions, green chilli peppers, garlic and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper and salt; cook for 1 minute.
Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.