Fried seafood laksa noodles

Fried seafood laksa noodles


1 person made this

About this recipe: Prawns and squid are tossed with rice noodles, spinach and green chilli peppers in this simple and quick stir-fried seafood laksa dish.


Serves: 4 

  • 1 tablespoon vegetable oil
  • 2 red onions, minced
  • 3 green chilli peppers, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon crushed fresh ginger
  • 1 tablespoon light soy sauce
  • 1 tablespoon ground white pepper, or to taste
  • salt to taste
  • 200g fresh prawns
  • 1 squid, cleaned and sliced into rings, or more to taste
  • 100g fresh spinach, finely chopped
  • 1 carrot, sliced
  • 500g fresh rice noodles, rinsed and drained

Prep:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Heat vegetable oil in a wok or large pan over medium-high heat. Add onions, green chilli peppers, garlic and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper and salt; cook for 1 minute.
  2. Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.

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