Fried seafood laksa noodles

    40 min

    Prawns and squid are tossed with rice noodles, spinach and green chilli peppers in this simple and quick stir-fried seafood laksa dish.

    2 people made this

    Serves: 4 

    • 1 tablespoon vegetable oil
    • 2 red onions, minced
    • 3 green chilli peppers, sliced
    • 3 cloves garlic, minced
    • 1 teaspoon crushed fresh ginger
    • 1 tablespoon light soy sauce
    • 1 tablespoon ground white pepper, or to taste
    • salt to taste
    • 200g fresh prawns
    • 1 squid, cleaned and sliced into rings, or more to taste
    • 100g fresh spinach, finely chopped
    • 1 carrot, sliced
    • 500g fresh rice noodles, rinsed and drained

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Heat vegetable oil in a wok or large pan over medium-high heat. Add onions, green chilli peppers, garlic and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper and salt; cook for 1 minute.
    2. Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.

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    Reviews in English (1)


    This needs a tad more soy sauce and could maybe benefit with a little sesame oil. The carrots take the longest to cook and need added first. Other than that I wouldn't change a thing!  -  15 Jun 2016  (Review from Allrecipes US | Canada)

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