Fried seafood laksa noodles

    Fried seafood laksa noodles

    1save
    40min


    1 person made this

    About this recipe: Prawns and squid are tossed with rice noodles, spinach and green chilli peppers in this simple and quick stir-fried seafood laksa dish.

    Ingredients
    Serves: 4 

    • 1 tablespoon vegetable oil
    • 2 red onions, minced
    • 3 green chilli peppers, sliced
    • 3 cloves garlic, minced
    • 1 teaspoon crushed fresh ginger
    • 1 tablespoon light soy sauce
    • 1 tablespoon ground white pepper, or to taste
    • salt to taste
    • 200g fresh prawns
    • 1 squid, cleaned and sliced into rings, or more to taste
    • 100g fresh spinach, finely chopped
    • 1 carrot, sliced
    • 500g fresh rice noodles, rinsed and drained

    Method
    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Heat vegetable oil in a wok or large pan over medium-high heat. Add onions, green chilli peppers, garlic and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper and salt; cook for 1 minute.
    2. Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.

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