Kahlua(R) brownies

Kahlua(R) brownies

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About this recipe: Supermarket brownie mix gets jazzed up with instant coffee and Kahlua(R) in this easy dessert recipe you can throw together at the last minute.


Serves: 12 

  • 1 (285g) packet chocolate brownie mix
  • 1 egg
  • 60ml vegetable oil
  • 3 tablespoons coffee-flavoured liqueur (such as Kahlua(R))
  • 2 tablespoons instant coffee granules
  • 1 tablespoon water

Prep:5min  ›  Cook:20min  ›  Extra time:20min  ›  Ready in:45min 

  1. Preheat oven to 160 C / Gas 3. Grease an 20cm square cake tin.
  2. Combine brownie mix, egg, vegetable oil, coffee liqueur, instant coffee and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
  3. Pour mixture into the prepared cake tin.
  4. Bake in the preheated oven until edges are set and a skewer inserted in the centre comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before slicing.

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