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Arizona Desert Flower
1 person made this
About this recipe:
Supermarket brownie mix gets jazzed up with instant coffee and Kahlua(R) in this easy dessert recipe you can throw together at the last minute.
1 (285g) packet chocolate brownie mix
60ml vegetable oil
3 tablespoons coffee-flavoured liqueur (such as Kahlua(R))
2 tablespoons instant coffee granules
1 tablespoon water
Extra time:20min ›
- Preheat oven to 160 C / Gas 3. Grease an 20cm square cake tin.
- Combine brownie mix, egg, vegetable oil, coffee liqueur, instant coffee and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour mixture into the prepared cake tin.
- Bake in the preheated oven until edges are set and a skewer inserted in the centre comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before slicing.
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