In this easy lunch bowl recipe, chunks of chicken and mangetout are simmered in stock and served on top of rice noodles. Add crushed chillies if you prefer a spicier dish.
This is pretty good. I sautéed the chicken with the onion and added some hot peppers and ginger. I also added some green cauliflower. Serve over rice noodles for a gluten free alternative. thank you for the recipe. - 14 Jun 2016 (Review from Allrecipes US | Canada)
Chicken in a small amount of chicken broth, cover and powch. Then cube etc. I do like hot peppers. - 03 Oct 2016 (Review from Allrecipes US | Canada)
Pretty bland & unexciting. I didn't read the reviews until afterward and I realize that a lot of the positive reviewers drastically changed the recipe. I couldn't really taste the coriander or the lemon. We added some red pepper and a little parmesan to give it some sort of flavor. On a positive - our small kids loved it. - 14 Apr 2017 (Review from Allrecipes US | Canada)