About this recipe: In this easy noodle bowl recipe, chunks of chicken and mangetout are simmered in stock and served on top of vermicelli.
This is pretty good. I sautéed the chicken with the onion and added some hot peppers and ginger. I also added some green cauliflower. Serve over rice noodles for a gluten free alternative. thank you for the recipe. - 14 Jun 2016 (Review from Allrecipes US | Canada)
Chicken in a small amount of chicken broth, cover and powch. Then cube etc. I do like hot peppers. - 03 Oct 2016 (Review from Allrecipes US | Canada)
- Rated on - 22 Jan 2017 (Review from Allrecipes US | Canada)