Paneer tikka sandwich is a popular afternoon snack in India that people like to have with hot or cold coffee. It's simple and quick to make, and you can add other toppings such as red pepper or carrots.
4 people made this
1 tablespoon vegetable oil
165g finely chopped onions
2 teaspoons red chilli powder
1 teaspoon garam masala
1 teaspoon ground turmeric (haldi)
1 teaspoon caster sugar
salt to taste
450g paneer, cubed
2 slices of bread
1 tablespoon tomato sauce
Method Prep:5min › Cook:15min › Ready in:20min
Heat oil in a large pan over medium heat. Add onions; cook and stir until softened, about 5 minutes. Stir in chilli powder, garam masala, turmeric, sugar and salt. Add paneer and tomato sauce; cook and stir until flavours combine, 3 to 5 minutes.
Spread 1 teaspoon butter and 2 tablespoons of the paneer filling over 1 slice of bread. Place second slice of bread on top.
Melt remaining 1 teaspoon butter in a large pan over medium heat. Add sandwich; fry until golden, about 1 minute per side.