Paneer tikka sandwich

    20 min

    Paneer tikka sandwich is a popular afternoon snack in India that people like to have with hot or cold coffee. It's simple and quick to make, and you can add other toppings such as red pepper or carrots.

    4 people made this

    Serves: 1 

    • 1 tablespoon vegetable oil
    • 165g finely chopped onions
    • 2 teaspoons red chilli powder
    • 1 teaspoon garam masala
    • 1 teaspoon ground turmeric (haldi)
    • 1 teaspoon caster sugar
    • salt to taste
    • 450g paneer, cubed
    • 2 slices of bread
    • 1 tablespoon tomato sauce

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat oil in a large pan over medium heat. Add onions; cook and stir until softened, about 5 minutes. Stir in chilli powder, garam masala, turmeric, sugar and salt. Add paneer and tomato sauce; cook and stir until flavours combine, 3 to 5 minutes.
    2. Spread 1 teaspoon butter and 2 tablespoons of the paneer filling over 1 slice of bread. Place second slice of bread on top.
    3. Melt remaining 1 teaspoon butter in a large pan over medium heat. Add sandwich; fry until golden, about 1 minute per side.

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