Spiced plum fruit topping

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    Spiced plum fruit topping

    Spiced plum fruit topping


    1 person made this

    About this recipe: This plum topping has honey, ginger, orange juice, cardamon and almonds. It is simply delicious served on top of frozen yogurt. You could also use it as a fruit base for crumble or as part of a layered dessert.

    Serves: 2 

    • 2 plums, pitted and chopped
    • 2 tablespoons chopped almonds
    • 2 tablespoons orange juice
    • 1 tablespoon honey
    • 1 teaspoon minced fresh ginger
    • 1 teaspoon ground cardamom
    • 2 scoops frozen yogurt to serve

    Prep:10min  ›  Ready in:10min 

    1. Combine plums, almonds, orange juice, honey, ginger and cardamom together in a bowl. Serve over frozen yogurt.


    Substitute ice cream or Greek yogurt for the frozen yogurt. Substitute pistachios for the almonds, if desired.

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    Reviews in English (2)


    Two servings? Ha! I ate the whole thing myself. The cardamom was a bit too much, I'll decrease that and increase the ginger next time. If it wasn't for that this would be a five star for sure. Toasting the almonds adds a lot to the flavor. I ate this over plain, non-fat Greek yogurt and enjoyed it very much. Now I don't know whether to file this under "desserts" or "healthy snacks". Not a bad dilemma to have hehe.  -  20 Aug 2015  (Review from Allrecipes US | Canada)


    Turned this into a yogurt parfait by layering it with granola and vanilla Greek yogurt. This was way too much cardamon for me, overpowering the fresh flavor of the plums. Admittedly, this could be a personal taste preference, but I can't see using more than 1/2 tsp. max. Next time, I'll start with 1/4 tsp, taste, and add more cardamon if necessary. But I still liked it, and definitely will make again. Courtneymarie, thanks for sharing your recipe!  -  10 Jul 2015  (Review from Allrecipes US | Canada)

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