About this recipe:This plum topping has honey, ginger, orange juice, cardamon and almonds. It is simply delicious served on top of frozen yogurt. You could also use it as a fruit base for crumble or as part of a layered dessert.
2 plums, pitted and chopped
2 tablespoons chopped almonds
2 tablespoons orange juice
1 tablespoon honey
1 teaspoon minced fresh ginger
1 teaspoon ground cardamom
2 scoops frozen yogurt to serve
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Method Prep:10min › Ready in:10min
Combine plums, almonds, orange juice, honey, ginger and cardamom together in a bowl. Serve over frozen yogurt.
Substitute ice cream or Greek yogurt for the frozen yogurt. Substitute pistachios for the almonds, if desired.