Mexican spicy rice
40 min
Easy to make Mexican rice! Flavoured with chilli, cumin, garlic, lime and coriander, this is a flavourful side dish.
3 people made this
Ingredients
Serves: 6
- 1 tin chopped tomatoes
- 1 medium onion, chopped
- cooking oil
- 250g long grain white rice
- 2 red chillies, chopped
- 4 cloves garlic, chopped
- 1 large mug chicken stock (2 cubes)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 handful chopped fresh coriander
- 1 lime, juiced
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Blend the tin of chopped tomatoes with the onion in a food processor until smooth.
- In a casserole over medium heat, lightly toast the rice for 5 minutes in oil. Once rice is toasted add chilli and garlic and toast for 2 more minutes.
- Pour your tomato mix into a pan and heat until simmering. Add chicken stock, cumin and salt. Stir through and cover. Leave to simmer on a low heat for 15 minutes.
- When rice is done simmering, remove from heat, stir and place aside for 10 minutes with the lid on.
- Before serving add the coriander and juice from one lime and serve!
