Easy fancy sardines on toast
8 min
A very easy, Mediterranean-inspired sardines on toast recipe. Takes only 5 minutes to prepare and cook.
2 people made this
Ingredients
Serves: 2
- 2 slices brown bread
- 1 tin sardines
- 1 spring onion
- salt and pepper to taste
- 1 clove garlic
- olive oil
- 4 slices tomato
- chives or other herbs
- squeeze of lemon
Method
Prep:5min ›
Cook:3min ›
Ready in:8min
- Put bread in toaster. When toasted, let slices cool for a minute or two.
- Meanwhile, drain the sardines, chop the spring onion, and mash together with some salt and pepper.
- Peel the clove of garlic and rub it directly onto the toast. Drizzle with olive oil.
- Spread sardine mixture onto toast. Top with tomato, chopped herbs and lemon juice.
- Stick under the grill for 3 to 5 minutes. Voila!
Cook's note
When done I like to add more lemon, but you don't have to of course.
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