About this recipe: Chanterelles have a lovely mellow flavour and a beautiful light orange colour. If you can't get your hands on chanterelles, really any wild mushroom will do or shop-bought chestnut mushrooms.
Chanterelles need careful cleaning due to their ruffled shape and gills. A special mushroom cleaning brush is worth the investment if you use a lot of mushrooms in your cooking - makes the prep work that bit easier.
- Rated on - 18 Sep 2016