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Quick and easy Yorkshire pudding
Just eggs, milk and flour, baked in muffin tins with melted butter - a dozen easy Yorkshire puddings.
Ingredients
Serves: 12
- 3 eggs
- 235ml milk
- 125g plain flour
- 2 tablespoons butter
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 190 C / Gas 5.
- In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
- Divide butter evenly into the twelve holes of a muffin tin, about 1/2 teaspoon per hole. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly into holes with melted butter.
- Bake in preheated oven 5 minutes. Reduce heat to 180 C / Gas 4; bake 25 minutes more or until puffed and golden.
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Reviews & ratings
Average global rating:
(423)
Reviews in English (346)
This was the first time I made yorkshire pudding. I was always afraid to atempt it because my friend said that it was so hard and a pain to make. This was wonderful and so easy. I did make a change though, I wanted to use beef drippings and didnt have any. So I first melted 4Tbsp shortening and 1tsp of beef soup base (powder) in the microwave. Then I put that mixture in the muffin tins instead of margerine. It gave them the wonderful flavor of using traditional beef drippings! Thanks for the reciepe. My family loved them. - 21 Apr 2003 (Review from Allrecipes US | Canada)
This recipe was definitely quick and easy. The only thing my boyfriend and I found wrong with the finished product was the very dominant taste of egg. Other than that, a great recipe. - 11 Nov 2002 (Review from Allrecipes US | Canada)
This recipe is fantastic!! I do not like eggs and these puddings are not eggy at all (imo). They are light and fluffy and did not fall when taken out of the oven. I have tried dozens of recipes in the past 2 years and this one is by far the best. - 04 Jun 2007 (Review from Allrecipes US | Canada)