Joy's easy banana bread

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    Joy's easy banana bread

    Joy's easy banana bread


    2 people made this

    About this recipe: This easy banana bread loaf cake recipe is quick to prepare, and everyone always comes back for seconds!

    Serves: 10 

    • 3 ripe bananas, mashed
    • 200g caster sugar
    • 1 egg
    • 60g melted butter
    • 200g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 160 C / Gas 3. Grease a 23cmx13cm loaf tin.
    2. Combine bananas, sugar, egg and butter together in a bowl. Mix flour and bicarbonate of soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf tin.
    3. Bake in the preheated oven until a skewer inserted in the centre of the bread comes out clean, about 1 hour.
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    Reviews in English (345)


    This was easy to make and the kids loved it- wanted more!😊 I found it too sweet so 1/2 the sugar  -  15 Dec 2016


    I used 2 1/2 bananas that came to 1 1/3 cups of mashed to make this bread, and the sugar I used was Sugar in the Raw organic cane sugar. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. It is especially good toasted with butter because the outside gets crunchy. I would definitely make this again! Thanks, Joy!  -  22 Apr 2015  (Review from Allrecipes US | Canada)


    This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise. I will be making this again and again especially since Marianne suggested toasting it! Thank you, Joy  -  04 May 2015  (Review from Allrecipes US | Canada)

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