About this recipe: This easy banana bread loaf cake recipe is quick to prepare, and everyone always comes back for seconds!
This was easy to make and the kids loved it- wanted more!😊 I found it too sweet so 1/2 the sugar - 15 Dec 2016
I used 2 1/2 bananas that came to 1 1/3 cups of mashed to make this bread, and the sugar I used was Sugar in the Raw organic cane sugar. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. It is especially good toasted with butter because the outside gets crunchy. I would definitely make this again! Thanks, Joy! - 22 Apr 2015 (Review from Allrecipes US | Canada)
This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise. I will be making this again and again especially since Marianne suggested toasting it! Thank you, Joy - 04 May 2015 (Review from Allrecipes US | Canada)