Simple baked chicken breasts seasoned with a little salt and Creole seasoning are quick and easy to prepare any night of the week.
Gee, I have all the ingredients on hand except the convection oven. I'll run right out now and spend $ 1200 on a convection oven so I can make this "easy" recipie. Is there any editorial function out there in All Recipies land? What are you thinking. At least give directions re cooking time and temperatures for a conventional oven as well. Stupid recipie. - 18 Jul 2017 (Review from Allrecipes US | Canada)
Baked the chicken in conventional oven per recipe. I did add garlic powder for extra flavor and oh my gawd, this recipe is amazing. Highly recommended. The chicken was juicy and flavorful. The recipe is so simple yet the outcome is culinary exquisite. Thank you! - 17 Feb 2018 (Review from Allrecipes US | Canada)
Simple, juicy, delicious. I used my convection oven, 400° F, however the breasts were pretty larger. I used my digital oven thermometer by wand until it reached 165° F. It took a bit longer, but not a problem. Simple or not, I'm grateful for this recipe. - 15 Feb 2018 (Review from Allrecipes US | Canada)