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Simple baked chicken breasts
Simple baked chicken breasts seasoned with a little salt and Creole seasoning are quick and easy to prepare any night of the week.
Ingredients
Serves: 4
- 4 skinless, boneless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon coarse sea salt
- 1 pinch Creole seasoning, or to taste
- 1 tablespoon water, or as needed
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 200 C / Gas 6.
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a roasting tin.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the centre, about 15 minutes more.
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
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Reviews & ratings
Average global rating:
(61)
Reviews in English (45)
Gee, I have all the ingredients on hand except the convection oven. I'll run right out now and spend $ 1200 on a convection oven so I can make this "easy" recipie. Is there any editorial function out there in All Recipies land? What are you thinking. At least give directions re cooking time and temperatures for a conventional oven as well. Stupid recipie. - 18 Jul 2017 (Review from Allrecipes US | Canada)
The recipe does not specify boneless, skinless chicken-- you need to watch the video to see that. I had breasts with bones and skins, so it took longer. I put olive oil on the bottom side of the breast, then put a chunk of butter on the top side after turning. You could add a bit of lemon juice to.the sauce or deglaze with white wine for variety. - 18 Sep 2017 (Review from Allrecipes US | Canada)
The chicken was fantastic. The only downside: I would have put the oven lower. Paired it with some Porcini Mushroom Farro and Carrots. Easy cleanup too. - 13 Sep 2017 (Review from Allrecipes US | Canada)
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