Simple baked chicken breasts

    (61)
    40 min

    Simple baked chicken breasts seasoned with a little salt and Creole seasoning are quick and easy to prepare any night of the week.


    65 people made this

    Ingredients
    Serves: 4 

    • 4 skinless, boneless chicken breasts
    • 2 tablespoons olive oil
    • 1 tablespoon coarse sea salt
    • 1 pinch Creole seasoning, or to taste
    • 1 tablespoon water, or as needed

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 200 C / Gas 6.
    2. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a roasting tin.
    3. Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the centre, about 15 minutes more.
    4. Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

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    Reviews & ratings
    Average global rating:
    (61)

    Reviews in English (45)

    by
    1

    Gee, I have all the ingredients on hand except the convection oven. I'll run right out now and spend $ 1200 on a convection oven so I can make this "easy" recipie. Is there any editorial function out there in All Recipies land? What are you thinking. At least give directions re cooking time and temperatures for a conventional oven as well. Stupid recipie.  -  18 Jul 2017  (Review from Allrecipes US | Canada)

    by
    0

    The recipe does not specify boneless, skinless chicken-- you need to watch the video to see that. I had breasts with bones and skins, so it took longer. I put olive oil on the bottom side of the breast, then put a chunk of butter on the top side after turning. You could add a bit of lemon juice to.the sauce or deglaze with white wine for variety.  -  18 Sep 2017  (Review from Allrecipes US | Canada)

    by
    0

    The chicken was fantastic. The only downside: I would have put the oven lower. Paired it with some Porcini Mushroom Farro and Carrots. Easy cleanup too.  -  13 Sep 2017  (Review from Allrecipes US | Canada)

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