Simple baked chicken breasts

    (33)
    40 min

    Simple baked chicken breasts seasoned with a little salt and Creole seasoning are quick and easy to prepare any night of the week.


    8 people made this

    Ingredients
    Serves: 4 

    • 4 skinless, boneless chicken breasts
    • 2 tablespoons olive oil
    • 1 tablespoon coarse sea salt
    • 1 pinch Creole seasoning, or to taste
    • 1 tablespoon water, or as needed

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 200 C / Gas 6.
    2. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a roasting tin.
    3. Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the centre, about 15 minutes more.
    4. Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
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    Reviews & ratings
    Average global rating:
    (33)

    Reviews in English (27)

    by
    1

    Gee, I have all the ingredients on hand except the convection oven. I'll run right out now and spend $ 1200 on a convection oven so I can make this "easy" recipie. Is there any editorial function out there in All Recipies land? What are you thinking. At least give directions re cooking time and temperatures for a conventional oven as well. Stupid recipie.  -  18 Jul 2017  (Review from Allrecipes US | Canada)

    by
    0

    For Janice Wilson Homola: I bake this in a regular oven all the time. 375* for 20 to 25 minutes per side works for me. Living alone, I bake the whole package and freeze the rest so I have chicken on hand for salads, sandwiches or any recipe that uses pre-cooked chicken. Use any seasoning you like, but NOT fresh herbs as they will burn.  -  19 Jul 2017  (Review from Allrecipes US | Canada)

    by
    0

    This has been my go to seasoning on baked, grilled, fried, and even boiled chicken for years. Am I the only one who thinks this is highly overrated? Am I the only one who has thought creole seasoning on chicken is the prefect combo until this? This is so simple. There's nothing to it. If you don't get it, you are better suited for something else. I'm sorry that's harsh. But it's true. 1 star because this shouldn't even be included on this site.  -  19 Jul 2017  (Review from Allrecipes US | Canada)

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