A good old fashioned recipe for hash browns that everyone loves. Perfect with bacon and eggs!
These turned out great! I've never had much success with homemade hashbrowns, always because I have just tried frying up plain grated potatoes, and I thought I would look for an actual recipe that might yield something a bit more restaurant-quality. This recipe is definetly it! They weren't greasy at all, they held together perfectly, and they looked quite pretty when they were done cooking, too. Next time, I think I will add my salt & pepper, plus some extra spices, to the shredded potato and egg/flour mixture, just to give it a more intense flavor. This recipe is so easy that I will have no problems just making these hashbrowns from memory, eyeballing the flour and spices, etc. Highly recommended!!! - 02 Aug 2007 (Review from Allrecipes US | Canada)
Great recipe...for those who detest frying like i do..I sprayed my grill with some PAM and cooked them for about 10-15 minutes..they were still crispy and not greasy at all! Added extra spices as well..yummy. - 10 Aug 2004 (Review from Allrecipes US | Canada)
Wow. Unbelievable. About as good as one could hope for. Crispy on the outside, firm and tasty on the inside. And what a flavor. This will be my hashbrown recipe from here on out. I do have one cautionary tip, particularly if like me, you haven't cooked hashbrowns before. Make sure that you don't have too much oil in the pan. The hashbrowns will take forever to brown and may be too greasy for your taste. - 11 May 2003 (Review from Allrecipes US | Canada)