Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colourful.
This recipe is delicious!!! I replaced asparagus with green beans because I cannot get one in my local grocery store... i love the colors and different tastes I got in every spoon. Love it! - 09 Apr 2018 (Review from Allrecipes US | Canada)
Tasty. Made it as a cold dish I could take camping. Worked well. - 27 Jun 2017 (Review from Allrecipes US | Canada)